sábado, 16 de agosto de 2008

Bizcochuelo -Bizcocho- de chocolate

Huevos 5
azúcar 150 g
esencia de vainilla 1 cucharadita

Batir todo a punto cinta

Harina 100 g
cacao amargo 50 g
polvo para hornear/levadura quimica 3 cucharaditas

Unir los secos, cernir suavemente sobre lo anterior , incorporando con movimientos de batido.
Verter en el molde, con fondo protegido por papel manteca y hornear.
Horno: 180°C por espacio de 30 minutos

Luego del horneado, dejar descansar por 5 minutos, despegar los bordes y desmoldar sobre rejilla.

Otilia Kusmin

1 comentario:

♣♣ Luis ♣♣ dijo...

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